The Restaurant

The Petite Venise has held onto its historical context. The restaurant's dining room used to house a gondola workshop in the 17th century and then the stables during Louis-Philippe's reign.

Our Chef proposes an Italian-inspired menu against the backdrop of this original setting. Our dishes change with the seasons of the year. 

For your afternoon break, treat yourself to a moment of indulgence with our tea room menu, where you'll find an assortment of sweet and savoury delights, accompanied by tasty, comforting drinks. A refined pleasure to suit all tastes.

In summer, the Petite Venise's shaded terrace is an ideal place to share a lunch among friends.

Our restaurant has a main reception room plus a salon with terrace available for private hire, for all your private or business festive occasions.

Our sales team is at your service to organise your event from A to Z.