New Spring-Summer offer for groups and seminars!

With the gardens of the Château de Versailles in bloom and the summer season fast approaching, discover our new Spring-Summer offer, ideal for all your group events and seminars. 

Flavours in tune with summer.

Our chef Romain Parisot has come up with Mediterranean menus, including dishes such as bruschetta with prosciutto di Parma and marinated prawns, as well as desserts such as tiramisu and panna cotta.

Your summer teambuilding.

Enhance your seminars with our team-building activities, such as garden walks or an escape game on a bicycle, perfect for a convivial moment of sharing.

From dinner to private cocktail parties

Our team is ready to help you organise your private dinners and cocktail parties, guaranteeing a memorable, personalised event.

Contact La Petite Venise for a tailor-made experience in an exceptional setting.